Ginger Grilled Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs pork tenderloin, 2 whole |
2 cups dry white wine or 2 cups low sodium chicken broth |
4 tablespoons fresh ginger, grated |
2 tablespoons soy sauce |
2 tablespoons sesame oil |
2 garlic cloves, pushed through a press |
4 green onions, thinly sliced, for garnish |
Directions:
1. Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
2. Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155°F to 160°F Slice pork, garnish with green onion and serve immediately.
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