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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Used in Asian and Indian foods. Ingredients:
4 ounces garlic, chopped |
4 ounces fresh gingerroot, chopped |
1 tablespoon olive oil (approximately or as needed) |
1 dash salt |
1 pinch turmeric (optional) |
Directions:
1. In a food processor, combine the garlic, ginger, salt and optional pinch turmeric. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
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