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Ginger, Garlic Marinade Recipe

Ginger, Garlic Marinade Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Whisk together vinegar, soy sauce, honey, ginger and garlic until combined.
Pour over the the food being marinated and let stand for 15 minutes or cover and chill for up to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.41 Kcal (10 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	47.96mg	2%
Potassium	3.24mg	0%
Total Carbs	0.54g	0%
Sugars	0.43g	2%
Dietary Fiber	0.01g	0%
Protein	0.11g	0%
Vitamin C	0.1mg	0%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	89.42 Kcal (374 kJ)
Calories from fat	0.95 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	1776.38mg	2%
Potassium	120.12mg	0%
Total Carbs	20.18g	0%
Sugars	15.98g	2%
Dietary Fiber	0.53g	0%
Protein	3.92g	0%
Vitamin C	2.1mg	0%
Iron	0.8mg	0%
Calcium	17.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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