Directions:
- Using on/off turns, mince garlic and ginger in processor. Add beans, reserved bean liquid, cashew butter, rice vinegar, soy sauce, chili-garlic sauce, and ground star anise. Process mixture to coarse puree. Add cilantro and green onion; process to combine. Transfer to bowl; garnish with whole star anise, if desired.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.32 Kcal (893 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Sodium | 367.01mg | 15% | |
| Potassium | 205.11mg | 4% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.79 Kcal (723 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 14% | |
|---|---|---|---|
| Sodium | 297.28mg | 15% | |
| Potassium | 166.14mg | 4% | |
| Total Carbs | 21.55g | 9% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 7.46g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 9% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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