Ginger Dressing Hawaiian Recipe

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Ingredients:

Serving

7 tbsp red wine vinegar
5 tbsp vegetable oil
3 tbsp fresh gingerroot, peeled and chopped
1 tbsp garlic salt
8 tbsp pineapple, crushed
3 tbsp sugar

Directions:

In a blender, combine vinegar, oil, and fresh ginger.
Blend well on high speed for 15 seconds.
Add salt, pineapple, and sugar.
Blend another 15 seconds.
Refrigerate until ready to use.
Yield: 1 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.37 Kcal (316 kJ)
Calories from fat	61.2 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Sodium	133.31mg	6%
Potassium	15.35mg	0%
Total Carbs	3.85g	1%
Sugars	3.62g	14%
Dietary Fiber	0.09g	0%
Protein	0.09g	0%
Vitamin C	0.9mg	2%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	249.83 Kcal (1046 kJ)
Calories from fat	202.87 Kcal
		% Daily Value*
Total Fat	22.54g	10%
Sodium	441.91mg	6%
Potassium	50.87mg	0%
Total Carbs	12.76g	1%
Sugars	12g	14%
Dietary Fiber	0.3g	0%
Protein	0.3g	0%
Vitamin C	3mg	2%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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