Directions:
- Cook carrots in a small amount of boiling water 20 minutes or until crisp-tender; drain.
- Combine carrots, butter, honey, salt, cinnamon, and ginger in a medium saucepan. Cook over medium heat, stirring gently, until carrots are well coated and thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.33 Kcal (768 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 318.68mg | 13% | |
| Potassium | 402.96mg | 9% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 1.3mg | 44% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.31 Kcal (508 kJ) | ||
| Calories from fat | 54.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 14% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 8% | |
| Sodium | 210.87mg | 13% | |
| Potassium | 266.63mg | 9% | |
| Total Carbs | 17.35g | 9% | |
| Sugars | 13.24g | 80% | |
| Dietary Fiber | 2.47g | 15% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 5mg | 12% | |
| Vitamin A | 0.9mg | 44% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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