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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 9 |
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Back a couple hundred years ago, one had to have a licence to make ginger bread. I don't think grandma had one (of course, she was never THAT old!), but her ginger bread was my favorite. Ingredients:
1/2 cup sugar |
1/2 cup butter |
1 cup molasses |
1 tsp clove |
1 tsp cinnamon |
1 tsp ginger |
2 tsp soda in 1 cup boiling water |
2 1/2 cup flour |
2 eggs |
Directions:
1. Stir butter to soften, gradually add sugar, creaming til light and fluffy. Addd egg and molasses; beat throughly.
2. Sift together dry ingredients.
3. Add to molasses mixture alternately with boiling water, beating after each addition.
4. Bake in well greased 8x8x2-inch pan in moderate oven (350) about 35 to 40 minutes or til done. Serve warm.
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