Ginger Cake Recipe

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Ginger Cake
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Ingredients
14
Count
Nutrition
368
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 3/4 cup molasses
  • 2 cups flour
  • 1 tbsp cocoa
  • 1-1/2 tsp cinnamon
  • 1-1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 3/4 cup buttermilk

Directions:

  1. Cream Butter and sugars together until light and fluffy.
  2. Beat in vanilla and eggs.
  3. Add molasses and blend.
  4. In another bowl,combine flour,cocoa,cinnamon,ginger,nutmeg,baking powder,and soda.
  5. Add dry ingredients to butter mixture alternately with the buttermilk,beating well after each addition.
  6. Pour batter into well greased bundt pan.
  7. Bake in a 350 degree oven for about 40 minutes(or)until toothpick comes out clean.
  8. Cool for 30 minutes,turn out onto rack to cool.
  9. Serve with hot applesauce in which red hot candies have been melted into.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.46 Kcal (1543 kJ)
Calories from fat 126.47 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 49.3mg 16%
Sodium 705.58mg 29%
Potassium 456.59mg 10%
Total Carbs 57.07g 19%
Sugars 31.24g 125%
Dietary Fiber 3g 12%
Protein 4.77g 10%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 335.66 Kcal (1405 kJ)
Calories from fat 115.21 Kcal
% Daily Value*
Total Fat 12.8g 22%
Cholesterol 44.91mg 16%
Sodium 642.77mg 29%
Potassium 415.95mg 10%
Total Carbs 51.99g 19%
Sugars 28.46g 125%
Dietary Fiber 2.74g 12%
Protein 4.34g 10%
Vitamin A 0.1mg 3%
Iron 2.7mg 16%
Calcium 156.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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