Directions:
- Cream Butter and sugars together until light and fluffy.
- Beat in vanilla and eggs.
- Add molasses and blend.
- In another bowl,combine flour,cocoa,cinnamon,ginger,nutmeg,baking powder,and soda.
- Add dry ingredients to butter mixture alternately with the buttermilk,beating well after each addition.
- Pour batter into well greased bundt pan.
- Bake in a 350 degree oven for about 40 minutes(or)until toothpick comes out clean.
- Cool for 30 minutes,turn out onto rack to cool.
- Serve with hot applesauce in which red hot candies have been melted into.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.46 Kcal (1543 kJ) | ||
| Calories from fat | 126.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 705.58mg | 29% | |
| Potassium | 456.59mg | 10% | |
| Total Carbs | 57.07g | 19% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.77g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 335.66 Kcal (1405 kJ) | ||
| Calories from fat | 115.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 22% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 16% | |
| Sodium | 642.77mg | 29% | |
| Potassium | 415.95mg | 10% | |
| Total Carbs | 51.99g | 19% | |
| Sugars | 28.46g | 125% | |
| Dietary Fiber | 2.74g | 12% | |
| Protein | 4.34g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 16% | |
| Calcium | 156.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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