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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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~Cake~ Ingredients:
1/2 cup butter |
1/2 cup sugar |
1/2 cup brown sugar |
1 teaspoon vanilla |
2 fresh eggs |
3/4 cup molasses |
2 cups flour |
1 tablespoon cocoa |
1-1/2 teaspoons cinnamon |
1-1/2 teaspoons ginger |
1/4 teaspoon nutmeg |
1 teaspoon baking powder |
1 teaspoon baking soda |
3/4 cup buttermilk |
Directions:
1. Cream Butter and sugars together until light and fluffy.
2. Beat in vanilla and eggs.
3. Add molasses and blend.
4. In another bowl,combine flour,cocoa,cinnamon,ginger,nutmeg,baking powder,and soda.
5. Add dry ingredients to butter mixture alternately with the buttermilk,beating well after each addition.
6. Pour batter into well greased bundt pan.
7. Bake in a 350 degree oven for about 40 minutes(or)until toothpick comes out clean.
8. Cool for 30 minutes,turn out onto rack to cool.
9. Serve with hot applesauce in which red hot candies have been melted into.
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