Ginger Bread Recipe

Posted by
Rate It!
Ginger Bread
Add your photo!
Ingredients
10
Count
Nutrition
256
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup sugar
  • 1 cup molasses ( i use grandma's)
  • 3/4 cup hot water
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Prepare a 9x9 baking pan with nonstick pan spray and flour.
  3. Combine all ingredients in a large mixing bowl, beat on low with mixer until combined.
  4. Scrape down sides and and mix on medium for about 3 more minutes.
  5. Pour into prepared baking pan.
  6. Bake for 45-55 minutes, or until a cake tester comes out clean.
  7. Cool on rack for 10-15 minutes before removing to serving plate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.35 Kcal (1073 kJ)
Calories from fat 74.47 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 33.98mg 11%
Sodium 219.3mg 9%
Potassium 446.15mg 9%
Total Carbs 43.05g 14%
Sugars 24.3g 97%
Dietary Fiber 0.85g 3%
Protein 3.01g 6%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 302.99 Kcal (1269 kJ)
Calories from fat 88.02 Kcal
% Daily Value*
Total Fat 9.78g 13%
Cholesterol 40.16mg 11%
Sodium 259.2mg 9%
Potassium 527.31mg 9%
Total Carbs 50.88g 14%
Sugars 28.73g 97%
Dietary Fiber 1g 3%
Protein 3.56g 6%
Vitamin A 0.1mg 3%
Iron 2.1mg 10%
Calcium 81.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top