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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Serve with a dollop of whipped cream for a great Christmas dinner dessert. Ingredients:
2 1/3 cup all-purpose flour |
1/3 cup sugar |
1 cup molasses ( i use grandma's) |
3/4 cup hot water |
1/2 cup butter, softened |
1 lg egg |
1/2 tsp salt |
1 tsp baking soda |
1 tsp ground ginger |
1 tsp ground cinnamon |
Directions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Prepare a 9x9 baking pan with nonstick pan spray and flour.
3. Combine all ingredients in a large mixing bowl, beat on low with mixer until combined.
4. Scrape down sides and and mix on medium for about 3 more minutes.
5. Pour into prepared baking pan.
6. Bake for 45-55 minutes, or until a cake tester comes out clean.
7. Cool on rack for 10-15 minutes before removing to serving plate.
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