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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
6 ounces flour |
3 ounces caster sugar |
2 ounces margarine |
1 teaspoon ginger |
1/4 teaspoon baking soda |
1 tablespoon golden syrup |
1/2 egg |
Directions:
1. Make into 8 biscuits and cook on top of the stove at low-med., approx.
2. 5 minutes per side.
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