Directions:
- In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
- Using hands, rub egg into mixture.
- In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
- Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
- Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and crackle when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.9 Kcal (1570 kJ) | ||
| Calories from fat | 77.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 896.13mg | 37% | |
| Potassium | 85.87mg | 2% | |
| Total Carbs | 69.97g | 23% | |
| Sugars | 31.13g | 125% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.79g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 361.26 Kcal (1513 kJ) | ||
| Calories from fat | 74.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 11% | |
| Sodium | 863.53mg | 37% | |
| Potassium | 82.75mg | 2% | |
| Total Carbs | 67.43g | 23% | |
| Sugars | 30g | 125% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.58g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 178.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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