Directions:
- Mix marinade and rub all over steak.
- Place in a plastic bag and marinate overnight, refrigerated.
- Add onions to crockpot, then cabbage.
- Sprinkle with sesame oil, saki, salt, pepper.
- Remove london broil from marinade and place on top.
- Cook on low for 8 hours.
- Remove steak and let it rest for 10 minutes.
- Stir cabbage and divide it among 4 plates.
- Slice steak and serve atop cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.22 Kcal (1956 kJ) | ||
| Calories from fat | 228.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 121.47mg | 40% | |
| Sodium | 1347.13mg | 56% | |
| Potassium | 80.82mg | 2% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 49.74g | 99% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.87 Kcal (657 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 39% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 40% | |
| Sodium | 452.31mg | 56% | |
| Potassium | 27.14mg | 2% | |
| Total Carbs | 1.72g | 2% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 16.7g | 99% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.4mg | 24% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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