Ginger Ale Citrus Cooler Recipe

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Ginger Ale Citrus Cooler
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Ingredients:

  • 2/3 cup sugar
  • 2/3 cup water
  • 1/2 cup orange juice
  • 3 tbsp maraschino cherry juice

Directions:

  1. In a large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Bring to a boil; boil for 5 minutes. Cool.
  2. Stir in grapefruit and orange juices. Cover and refrigerate until chilled. Just before serving, stir in the ginger ale and cherry juice. Yield: 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.83 Kcal (527 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.37mg 0%
Potassium 109.71mg 2%
Total Carbs 31.97g 11%
Sugars 27.58g 110%
Protein 0.62g 1%
Vitamin C 26mg 43%
Calcium 13mg 1%
Amount Per 100 g
Calories 51.59 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.66mg 0%
Potassium 44.98mg 2%
Total Carbs 13.11g 11%
Sugars 11.31g 110%
Protein 0.25g 1%
Vitamin C 10.7mg 43%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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