Directions:
- Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
- Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6587.29 Kcal (27580 kJ) | ||
| Calories from fat | 2498.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.66g | 427% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1945.93mg | 81% | |
| Potassium | 5041.18mg | 107% | |
| Total Carbs | 959.42g | 320% | |
| Sugars | 376.72g | 1507% | |
| Dietary Fiber | 95.19g | 381% | |
| Protein | 161.23g | 322% | |
| Vitamin A | 8.2mg | 274% | |
| Iron | 191mg | 1061% | |
| Calcium | 2955.8mg | 296% | |
| Amount Per 100 g | |||
| Calories | 421.86 Kcal (1766 kJ) | ||
| Calories from fat | 160.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 427% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 81% | |
| Sodium | 124.62mg | 81% | |
| Potassium | 322.84mg | 107% | |
| Total Carbs | 61.44g | 320% | |
| Sugars | 24.13g | 1507% | |
| Dietary Fiber | 6.1g | 381% | |
| Protein | 10.33g | 322% | |
| Vitamin A | 0.5mg | 274% | |
| Iron | 12.2mg | 1061% | |
| Calcium | 189.3mg | 296% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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