Gilroy Garlic Festival Peppersteak Sandwich Recipe

Posted by
Rate It!
Gilroy Garlic Festival Peppersteak Sandwich
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
  2. In a skillet , sauté peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.34 Kcal (722 kJ)
Calories from fat 51.14 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 28.23mg 9%
Sodium 165.97mg 7%
Potassium 275.02mg 6%
Total Carbs 17.76g 6%
Sugars 4g 16%
Dietary Fiber 2.11g 8%
Protein 11.06g 22%
Vitamin C 95.8mg 160%
Vitamin A 2.4mg 79%
Iron 42mg 233%
Calcium 32mg 3%
Amount Per 100 g
Calories 92.11 Kcal (386 kJ)
Calories from fat 27.33 Kcal
% Daily Value*
Total Fat 3.04g 9%
Cholesterol 15.09mg 9%
Sodium 88.7mg 7%
Potassium 146.98mg 6%
Total Carbs 9.49g 6%
Sugars 2.14g 16%
Dietary Fiber 1.13g 8%
Protein 5.91g 22%
Vitamin C 51.2mg 160%
Vitamin A 1.3mg 79%
Iron 22.4mg 233%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top