Gilroy Garlic Festival Peppersteak Sandwich |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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The Gilroy Garlic Festival, held each July in California, is a wonderful event. The aroma alone makes your mouth water. I have also used chicken in place of the beef. Ingredients:
8 bell peppers, seeded and quartered |
1 medium onion |
3 fresh garlic cloves, minced |
salt and pepper |
olive oil |
1 top sirloin steak, grilled and sliced thin (about 3/4 pound) |
6 french rolls, halved, and basted with garlic butter |
garlic butter (recipe below) |
Directions:
1. Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
2. In a skillet , sauté peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.
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