Directions:
- Beat together all ingredients, except pineapple, until light and creamy and well-blended, about 3 minutes. Stir in pineapple chunks.
- Distribute amongst 4 custard cups or pretty goblets. Refrigerate for at least 1 hour before serving as the peanut butter will firm up the creme considerably.
- If you want to go the whole hog, sprinkle a few toasted pecans over top for crunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.81 Kcal (1008 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 388.77mg | 16% | |
| Potassium | 225.97mg | 5% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 19.67g | 79% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 188.83 Kcal (791 kJ) | ||
| Calories from fat | 80.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 17% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 304.86mg | 16% | |
| Potassium | 177.2mg | 5% | |
| Total Carbs | 19.1g | 8% | |
| Sugars | 15.42g | 79% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 9.65g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 166mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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