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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is quite possibly the simplest dessert ever. A rich and creamy taste-treat, inspired by the contest ingredients of RSC #12. A run-away favourite in our home. Ingredients:
8 ounces 2% greek yogurt (very thick yoghurt) |
4 ounces laughing cow cheese, original flavour |
4 tablespoons creamy peanut butter |
3 1/2 tablespoons honey |
3/4 teaspoon cinnamon |
1/2 teaspoon vanilla extract |
1 (8 ounce) can pineapple chunks, well drained |
toasted pecans (optional) |
Directions:
1. Beat together all ingredients, except pineapple, until light and creamy and well-blended, about 3 minutes. Stir in pineapple chunks.
2. Distribute amongst 4 custard cups or pretty goblets. Refrigerate for at least 1 hour before serving as the peanut butter will firm up the creme considerably.
3. If you want to go the whole hog, sprinkle a few toasted pecans over top for crunch.
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