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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Our family has two main traditions at Thanksgiving and Christmas involving the food - one is that my aunt makes Dressing (here in the South, that's dressing made from cornbread) and two is that my sister makes the Giblet Gravy to pour over the Dressing. This is the recipe she uses. Just thinking about it makes my mouth water! Ingredients:
1/2 cup butter, melted |
1/2 cup all-purpose flour |
1 teaspoon salt |
4 cups hot chicken broth |
1 chicken giblets, cooked and chopped (gizzard, liver, heart) |
4 hard-boiled eggs, chopped |
Directions:
1. In a saucepan, on low heat, combine the butter, flour and salt until smooth.
2. Add the chicken broth.
3. Mix well.
4. Add the giblets and eggs.
5. Cook, simmering and stirring constantly, until thick.
6. Pour in a gravy boat and serve!
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