Directions:
- Heat oven to 350 degrees F. Grease and flour a 10-inch springform works pan.
- Combine all cake ingredients and mix well. Bake for 50 minutes or until a wooden pick tests clean. Let the cake cool.
- Carefully slice off the top 1/2 inch of the cake and set aside. Scoop out the inside of the cake to 1/2 inch of the sides and save for another use.
- To make the filling, combine the milk and flour and heat, stirring constantly, until thickened. (It will be very thick.) Cool the flour milk mixture completely. Beat the remaining ingredients on high speed for 4 minutes. Add cooled flour-milk mixture and beat an additional 4 minutes. Spoon into center of cake. Replace the top.
- Heat the glaze ingredients in a double boiler. Heat until melted, stirring. Slowly pour the glaze over the top of the cake. Smooth a little of the glaze over the sides. Refrigerate to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.64 Kcal (3926 kJ) | ||
| Calories from fat | 655.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.81g | 112% | |
|---|---|---|---|
| Cholesterol | 152.64mg | 51% | |
| Sodium | 270.07mg | 11% | |
| Potassium | 218.65mg | 5% | |
| Total Carbs | 67.82g | 23% | |
| Sugars | 35.59g | 142% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.96g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 341.84 Kcal (1431 kJ) | ||
| Calories from fat | 238.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 112% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 51% | |
| Sodium | 98.46mg | 11% | |
| Potassium | 79.71mg | 5% | |
| Total Carbs | 24.73g | 23% | |
| Sugars | 12.97g | 142% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 2.9g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 36.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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