Directions:
- Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
- Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
- Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.42 Kcal (3004 kJ) | ||
| Calories from fat | 485.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.89g | 83% | |
|---|---|---|---|
| Cholesterol | 122.49mg | 41% | |
| Sodium | 506.9mg | 21% | |
| Potassium | 84.88mg | 2% | |
| Total Carbs | 94.95g | 32% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 26.82g | 107% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1187.79 Kcal (4973 kJ) | ||
| Calories from fat | 802.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.22g | 83% | |
|---|---|---|---|
| Cholesterol | 202.8mg | 41% | |
| Sodium | 839.25mg | 21% | |
| Potassium | 140.52mg | 2% | |
| Total Carbs | 157.21g | 32% | |
| Sugars | 18.62g | 45% | |
| Dietary Fiber | 44.41g | 107% | |
| Protein | 13.09g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 188.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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