Directions:
- Grease a 10 inch pie plate generously with shortening.
- In a large bowl, beat eggs.
- Add remaining ingredients and stir until thoroughly mixed.
- Pour into pie plate and bake uncovered at 350 degrees for about one hour.
- The pie may be baked and kept in the refrigerator for up to 3 days.
- Reheat refrigerated pie at 350 degrees for about 20 minutes.
- The pie may also be frozen after baking and kept frozen for up to 3 months.
- Thaw and reheat at 350 degrees for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.6 Kcal (1183 kJ) | ||
| Calories from fat | 209.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 130.16mg | 43% | |
| Sodium | 328.01mg | 14% | |
| Potassium | 150.77mg | 3% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 259.63 Kcal (1087 kJ) | ||
| Calories from fat | 192.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 36% | |
|---|---|---|---|
| Cholesterol | 119.58mg | 43% | |
| Sodium | 301.35mg | 14% | |
| Potassium | 138.52mg | 3% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.9g | 19% | |
| Vitamin C | 8.6mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 193.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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