Directions:
- For the Filling: Combine all the containers of pudding in bowl. Add green food coloring and stir. Spoon the green pudding into individual pie shells. Refrigerate.
- For the Meringue: Beat egg whites, lemon juice, and dash of salt. Slowly add sugar while beating. Beat until medium to stiff peaks form.
- Remove pies from refrigerator. Top individual pies with spoonful of meringue. Form peaks using a butter knife. Toast top of meringue with a brulee torch. Serve immediately.
- Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.17 Kcal (4757 kJ) | ||
| Calories from fat | 411.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.75g | 70% | |
|---|---|---|---|
| Sodium | 1081.38mg | 45% | |
| Potassium | 275.59mg | 6% | |
| Total Carbs | 168.78g | 56% | |
| Sugars | 80.27g | 321% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.68 Kcal (1728 kJ) | ||
| Calories from fat | 149.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 70% | |
|---|---|---|---|
| Sodium | 392.78mg | 45% | |
| Potassium | 100.1mg | 6% | |
| Total Carbs | 61.31g | 56% | |
| Sugars | 29.16g | 321% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 4.67g | 26% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 2mg | 31% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinderella Fantasy Cake
Recipe basic meringue mixture, Egg whites, Cream of tartar and 5 more.. -
Buche de Noel
Egg whites, Sugar, Unsalted butter, softened and 17 more.. -
Forgotten Kisses
Egg whites, Cream of tartar, Salt, White sugar and 3 more.. -
Mint Meringues
Egg whites, Cream of tartar, Salt, Sugar, Mint extract and 1 more.. -
Raspberry Meringues
Egg whites, room temperature, Cream of tartar, Salt, Sugar and 2 more.. -
Meringue candy canes
Egg whites, at room temperature, Cream of tartar, Salt and 3 more.. -
Meringue and Sorbet Kisses
Egg whites, Cream of tartar, Salt, Sugar, Lemon extract and 1 more.. -
Forgotten Torte
Egg whites, room temperature, Cream of tartar, Salt, Sugar and 5 more.. -
Meringue Kisses
Egg whites, Cream of tartar, Salt, Sugar, Vanilla extract and 1 more.. -
Raspberry & Pink Peppercorn Meringues
Egg whites, Cream of tartar, Salt, Sugar and 5 more.. -
Raspberry Cake Roll
Egg whites, room temperature, Lemon juice, Salt, Sugar and 8 more.. -
Snow Pudding With Grand Marnier Sauce
Sugar, Unflavored gelatin (1 envelope), Boiling water and 13 more.. -
Lemon Daffodil Cake
Egg whites (about 9), Cream of tartar, Salt, Sugar and 14 more..
Also Try
-
-
-
-
Cream Pie (Chocolate, Coconut, and Banana Variations)
Granulated sugar, All-purpose flour, Salt, Milk and 4 more.. -
-
-
-
-
Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )
Zucchini , cut into 1/4-inch-thick slices and 5 more.. -
Mums Coconut Cream Pie Aka Birthday Pie
Sugar, Cake flour, Salt, Milk, Egg yolks, beaten, Coconut and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
