Pilgrim Hat Cookies Recipe

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Pilgrim Hat Cookies
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Ingredients:

  • 15 mother's fudge-striped shortbread cookies
  • 15 reese's miniature peanut butter cups
  • 2 pieces regular fruit leather
  • 1 (1 oz) package brown frosting

Directions:

  1. Cut the Fruit Roll Ups into thin slices with a knife- they will be the brim of the hat.
  2. Get a Shortbread Cookie and put it upside down, so the plain chocolate side is up.
  3. Take the Peanut Butter Cups out of their wrappers.
  4. Pick up one strip of the Fruit Roll Up, and put around the Peanut Butter Cup on the fatter end.
  5. Use your frosting to secure a Raisin, or Jelly Bean on the Fruit Roll Up part, to act as a buckle on the hat.
  6. Next, with your frosting, attach the whole Peanut Butter Cup on top of the cookie, but in the middle of the cookie.
  7. Arrange on a festive platter!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.96 Kcal (163 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 33.29mg 1%
Potassium 30.87mg 1%
Total Carbs 9.03g 3%
Sugars 5.15g 21%
Vitamin C 12.6mg 21%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 371 Kcal (1553 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 0%
Sodium 317mg 1%
Potassium 294mg 1%
Total Carbs 86g 3%
Sugars 49g 21%
Vitamin C 120mg 21%
Iron 1mg 1%
Calcium 32mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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