Directions:
- Brownies: Preheat oven to 350ºF. Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add butter. Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into greased 8 or 9 square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8 pan and less baking time. For cake-like brownies, use 9 pan and longer baking time. Cut into squares.
- Caramel Pecan Topping: Once brownie is baked and cooled, in a 3-quart saucepan, bring 3/4-cup sugar, corn syrup, water, and a pinch of salt to a boil until it turns a golden caramel. Remove pan from heat, and slowly add cream and 1 teaspoon vanilla. Quickly stir in pecans, and pour over brownie layer. Cool on rack. Chill brownies, covered, until caramel is firm (2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.89 Kcal (2951 kJ) | ||
| Calories from fat | 485.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.91g | 83% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 21% | |
| Sodium | 84.24mg | 4% | |
| Potassium | 265.57mg | 6% | |
| Total Carbs | 59.06g | 20% | |
| Sugars | 49.42g | 198% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 495.67 Kcal (2075 kJ) | ||
| Calories from fat | 341.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 83% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 21% | |
| Sodium | 59.24mg | 4% | |
| Potassium | 186.75mg | 6% | |
| Total Carbs | 41.53g | 20% | |
| Sugars | 34.75g | 198% | |
| Dietary Fiber | 4.47g | 25% | |
| Protein | 5.49g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 15% | |
| Calcium | 36.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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