Directions:
- Bring wine and lemon juice to a boil and add scallops, mushrooms and green pepper.
- Simmer just until scallops are tender. DON'T overcook.
- Drain and reserve liquid.
- Melt butter in saucepan andblend salt, pepper and flour until smooth and bubbly.
- Gradually stir in reserved liquid and cook until thickened.
- Add Swiss cheese and 1/2 cupRomano and stir over very low heat until blended.
- Remove from heat and fold in whipped cream.
- Stir in scallop mixture and divide between eight individual buttered scallop shells.
- Sprinkle with remaining Romano, dot with butter and sprinkle with paprika.
- Broil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.18 Kcal (3141 kJ) | ||
| Calories from fat | 391.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.54g | 67% | |
|---|---|---|---|
| Cholesterol | 193.95mg | 65% | |
| Sodium | 1539.49mg | 64% | |
| Potassium | 575.61mg | 12% | |
| Total Carbs | 55.36g | 18% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 28.03g | 56% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 230.01 Kcal (963 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 67% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 65% | |
| Sodium | 472mg | 64% | |
| Potassium | 176.48mg | 12% | |
| Total Carbs | 16.97g | 18% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 8.59g | 56% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.8mg | 14% | |
| Calcium | 85mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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