Directions:
- Cook macaroni in salted water until al dente; drain well.
- Combine all the remaining ingredients.
- Fold the macaroni into the mixture.
- Cover and chill at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.73 Kcal (1242 kJ) | ||
| Calories from fat | 203.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 305.59mg | 13% | |
| Potassium | 84.82mg | 2% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.03 Kcal (1562 kJ) | ||
| Calories from fat | 255.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 35% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 4% | |
| Sodium | 384.17mg | 13% | |
| Potassium | 106.63mg | 2% | |
| Total Carbs | 25.73g | 7% | |
| Sugars | 5.81g | 18% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 3.79g | 6% | |
| Vitamin C | 6.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 9% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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