Directions:
- 1. Steep 4 tea bags in 1 quart hot water for 3 minutes.
- 2. Combine tea with cognac, rum, honey, freshly squeezed lemon juice, and cloves in a medium saucepan. Stir well.
- 3. Bring to a simmer over medium heat. Reduce heat to low and keep warm.
- 4. Serve in heatproof mugs and garnish with a pinch of ground nutmeg and a cinnamon stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.68 Kcal (1853 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 1.08mg | 0% | |
| Potassium | 856.05mg | 18% | |
| Total Carbs | 84.98g | 28% | |
| Sugars | 34.1g | 136% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 10.3mg | 57% | |
| Calcium | 320.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 209.11 Kcal (876 kJ) | ||
| Calories from fat | 8.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 3% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 1% | |
| Sodium | 0.51mg | 0% | |
| Potassium | 404.38mg | 18% | |
| Total Carbs | 40.14g | 28% | |
| Sugars | 16.11g | 136% | |
| Dietary Fiber | 4.11g | 35% | |
| Protein | 5.96g | 25% | |
| Vitamin C | 7.6mg | 27% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 4.9mg | 57% | |
| Calcium | 151.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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