Hot Apple Cider Recipe

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Ingredients:

Serving

1 medium navel orange , cut into 1/2-inch slices
50 to 60 whole cloves
6 cups apple cider or juice
1 cinnamon stick (4 inches)
2-1/4 cups unsweetened pineapple juice
1/4 cup honey
3 tbsp lemon juice
1 tsp grated lemon peel
1/4 tsp ground nutmeg
additional cinnamon sticks, optional

Directions:

Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside.
In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice and peel and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute.
Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.46 Kcal (990 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	7.83mg	0%
Potassium	537.29mg	11%
Total Carbs	59.73g	20%
Sugars	57.69g	231%
Dietary Fiber	0.71g	3%
Protein	0.67g	1%
Vitamin C	32.4mg	54%
Iron	0.7mg	4%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	90.73 Kcal (380 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3mg	0%
Potassium	206.16mg	11%
Total Carbs	22.92g	20%
Sugars	22.13g	231%
Dietary Fiber	0.27g	3%
Protein	0.26g	1%
Vitamin C	12.4mg	54%
Iron	0.3mg	4%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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