Get-Up-N-Go Chili (Vegan) Recipe

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Get-Up-N-Go Chili (Vegan)
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Ingredients:

Directions:

  1. Heat oil in frying pan, add onion and jalapeno. Saute until onion is almost transparent, add garlic and saute one minute more. Remove from heat.
  2. Combine all ingredients EXCEPT TVP in crock pot. Stir well.
  3. Cook on low heat 6-8 hours or medium/high 4-6 hours.
  4. Add TVP 15 minutes prior to serving, stir in very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.29 Kcal (746 kJ)
Calories from fat 41.19 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 0.62mg 0%
Sodium 964.04mg 40%
Potassium 533.03mg 11%
Total Carbs 25.35g 8%
Sugars 6.24g 25%
Dietary Fiber 6.07g 24%
Protein 8.64g 17%
Vitamin C 22.2mg 37%
Vitamin A 0.4mg 13%
Iron 8.2mg 46%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 104.33 Kcal (437 kJ)
Calories from fat 24.1 Kcal
% Daily Value*
Total Fat 2.68g 7%
Cholesterol 0.36mg 0%
Sodium 564.12mg 40%
Potassium 311.91mg 11%
Total Carbs 14.84g 8%
Sugars 3.65g 25%
Dietary Fiber 3.55g 24%
Protein 5.06g 17%
Vitamin C 13mg 37%
Vitamin A 0.2mg 13%
Iron 4.8mg 46%
Calcium 34.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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