Directions:
- Brown the ground beef until there is no more pink.
- Add the onion, bell pepper, and garlic. Cook, stirring, for about 3 minutes or until starting to soften.
- Add the beer, tomatoes, paste, cumin, coriander, salt, black pepper and Tabasco. Bring to a boil and then simmer on low for 15 minutes.
- Add the raisins, olives and potatoes to the mix and cook another 10 minutes or until everything is heated through. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.71 Kcal (1012 kJ) | ||
| Calories from fat | 71.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 20% | |
| Sodium | 966.04mg | 40% | |
| Potassium | 687.54mg | 15% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 11.4mg | 64% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.35 Kcal (412 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 12% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 20% | |
| Sodium | 393.06mg | 40% | |
| Potassium | 279.74mg | 15% | |
| Total Carbs | 8.03g | 7% | |
| Sugars | 1.57g | 15% | |
| Dietary Fiber | 1.28g | 13% | |
| Protein | 8.78g | 43% | |
| Vitamin C | 12mg | 49% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 4.7mg | 64% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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