Directions:
- Cream 1 tablespoon shortening and 1/2 cup sugar. Beat t2 eggs into mixture and then add remaining sugar and the milk.
- Sift together nutmeg, baking powder and salt to three cups flour. Mix thoroughly.
- Add to first mixture with remaining 3/4 cup flour to make a soft dough.
- Roll into 1/3 inch thickness. Shape with doughnut cutter.
- Fry in deep fat (350 - 370 F) for 3 minutes, turning as soon as they are browned on the underside.
- Move doughnuts to a sheet paper towel and let stand.
- OPTION: Drop hot doughnut onto a plate of sugar, lightly tap off excess then place on paper towl, sugar side up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.82 Kcal (4676 kJ) | ||
| Calories from fat | 337.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.46g | 58% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 3769.88mg | 157% | |
| Potassium | 780.68mg | 17% | |
| Total Carbs | 174.82g | 58% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 15.62g | 62% | |
| Protein | 22.45g | 45% | |
| Iron | 9.6mg | 53% | |
| Calcium | 665.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 322.05 Kcal (1348 kJ) | ||
| Calories from fat | 97.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 58% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 28% | |
| Sodium | 1087.1mg | 157% | |
| Potassium | 225.12mg | 17% | |
| Total Carbs | 50.41g | 58% | |
| Sugars | 9.37g | 130% | |
| Dietary Fiber | 4.5g | 62% | |
| Protein | 6.47g | 45% | |
| Iron | 2.8mg | 53% | |
| Calcium | 191.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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