Ger's Awesome Thin Buttermilk Pancakes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are the best buttermilk pancakes ever...Wonderful THIN pancakes, served plain with icing sugar or if you want a real treat add: raspberries, blueberries, bananas and/or chocolate chips. If you would like fluffy pancakes add an extra 1/2 cup of flour. Ingredients:
3 eggs |
2 cups buttermilk |
1 1/4 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1/4 cup butter |
blueberries (optional) or raspberries (optional) or bananas (optional) or chocolate chips (optional) |
Directions:
1. Put eggs in large bowl and beat lightly.
2. Add next 4 ingredients into egg mixture.
3. Melt butter on skillet or griddle, add to pancake mixture, mix lightly.
4. (DO NOT OVER MIX).
5. Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.
6. Serve with butter and icing sugar or maple syrup.
7. For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.
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