German/Swiss Egg Casserole Recipe

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German/Swiss Egg Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook onion in butter just until tender.
  3. Transfer to 12x8 baking dish.
  4. Divide the egg slices evenly over the onion/butter mixture.
  5. Sprinkle with the cheese.
  6. Beat remaining ingredients except the bread together in a large bowl well mixed.
  7. Pour this over the cheese.
  8. At this point you can refrigerate overnite but this is not necessary.
  9. To finish, add the bread slices by overlapping them on top of the casserole.
  10. Bake 30-35 minutes until heated through.
  11. If refrigerated overnite add the bread slices just before baking and bake an additional 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.68 Kcal (1351 kJ)
Calories from fat 152.89 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 215.9mg 72%
Sodium 549.09mg 23%
Potassium 144.66mg 3%
Total Carbs 25.62g 9%
Sugars 3.29g 13%
Dietary Fiber 1.82g 7%
Protein 18.49g 37%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 316.6mg 32%
Amount Per 100 g
Calories 198.28 Kcal (830 kJ)
Calories from fat 93.95 Kcal
% Daily Value*
Total Fat 10.44g 26%
Cholesterol 132.66mg 72%
Sodium 337.4mg 23%
Potassium 88.89mg 3%
Total Carbs 15.74g 9%
Sugars 2.02g 13%
Dietary Fiber 1.12g 7%
Protein 11.36g 37%
Vitamin C 1.1mg 3%
Iron 0.8mg 7%
Calcium 194.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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