German-Style Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made with a vinaigrette, green onions, and bacon, German-Style Potato Salad is a super-quick side dish that can be made in 20 minutes. Ingredients:
3/4 pound fingerling potatoes |
2 slices center-cut bacon |
1 tablespoon olive oil |
2 teaspoons brown sugar |
1 teaspoon minced garlic |
2 teaspoons dijon |
3 tablespoons cider vinegar |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon kosher salt |
1/3 cup sliced green onions |
Directions:
1. Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.
2. Cook bacon over medium-high until crisp; crumble. Add olive oil to drippings in pan. Return pan to medium-high. Add brown sugar, minced garlic, and Dijon; cook 1 minute. Add vinegar; bring to a boil. Remove from heat; stir in pepper and salt. Combine sugar mixture, potatoes, and green onions. Top with bacon.
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