Directions:
- Proof the yeast in warm water about 105-115 degrees for about 10 minutes.
- Melt butter in hot milk; add sugar, salt, and cardamom.
- Cool to luke warm; stir in 2 cups flour. Add eggs; beat well.
- Stir in yeast, fruit peels, and nuts.
- Add remaining flour to make soft dough.
- Turn out on lightly floured surface; cover and let rise 10 minutes.
- Knead 5 minutes until smooth and satiny. Place in lightly greased bowl; cover and let rise until doubled, about 1 1/2 hours.
- Punch down; divide in 3 equal parts. Cover and let rise about 30 mins more. Bake at 375 degrees for 20-25 minutes.
- Combine the glaze ingredients and drizzle over the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.43 Kcal (5323 kJ) | ||
| Calories from fat | 466.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.88g | 80% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 18% | |
| Sodium | 1190.96mg | 50% | |
| Potassium | 2207.12mg | 47% | |
| Total Carbs | 185.56g | 62% | |
| Sugars | 71.23g | 285% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 380.41 Kcal (1593 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 80% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 18% | |
| Sodium | 356.34mg | 50% | |
| Potassium | 660.37mg | 47% | |
| Total Carbs | 55.52g | 62% | |
| Sugars | 21.31g | 285% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 5.82g | 39% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.5mg | 9% | |
| Calcium | 39.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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