German Spareribs with Pickle Sauce : Schweinerippchen mit Gewurz Recipe

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German Spareribs with Pickle Sauce : Schweinerippchen mit Gewurz
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Ingredients:

Directions:

  1. Sprinkle the spareribs on both sides with the salt and a few grindings of black pepper.
  2. In a heavy 12-inch skillet melt the lard over high heat until a light haze forms above it.
  3. Add the spareribs and brown them thoroughly on both sides regulating the heat so that they color evenly without burning.
  4. Remove them to a plate.
  5. To the fat remaining in the skillet, add the onions, the crushed allspice and clove and the bay leaf, then stir in the flour and tomato puree.
  6. Mix vigorously with a wooden spoon until the ingredients are thoroughly combined.
  7. Add the pickle and then pour in the 2 cups of water.
  8. Bring to a boil, meanwhile stirring with a whisk until the sauce thickens lightly.
  9. Reduce the heat to low and return the browned spareribs to the skillet.
  10. Baste them well with the sauce and cover the pan.
  11. Basting occasionally, simmer for an hour until the ribs are tender and can easily be pierced with the tip of a small, sharp knife.
  12. Remove the bay leaf.
  13. To serve, arrange the spareribs on a large, heated platter and pour the sauce over them.
  14. The Cooking of Germany Time Life.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.84 Kcal (3031 kJ)
Calories from fat 531.33 Kcal
% Daily Value*
Total Fat 59.04g 91%
Cholesterol 187.48mg 62%
Sodium 1136.07mg 47%
Potassium 677.42mg 14%
Total Carbs 7.7g 3%
Sugars 2.33g 9%
Dietary Fiber 1.57g 6%
Protein 35.22g 70%
Vitamin C 4mg 7%
Iron 2.4mg 14%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 164.5 Kcal (689 kJ)
Calories from fat 120.75 Kcal
% Daily Value*
Total Fat 13.42g 91%
Cholesterol 42.61mg 62%
Sodium 258.18mg 47%
Potassium 153.95mg 14%
Total Carbs 1.75g 3%
Sugars 0.53g 9%
Dietary Fiber 0.36g 6%
Protein 8g 70%
Vitamin C 0.9mg 7%
Iron 0.6mg 14%
Calcium 18mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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