German Sourdough Bread (No Bread Machine) |
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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 15 |
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I found this recipe on a german forum page. Since I am German I miss the german bread a lot. I think this one comes german bread very close. Ingredients:
2 (1/4 ounce) packages dry yeast |
1 cup water |
1 cup flour (one half can be rye flour) |
1 1/2 cups water |
2 teaspoons salt |
2 tablespoons oil |
4 1/2 cups flour (one third can be rye flour) |
flour |
Directions:
1. sourdough:.
2. mix yeast with warm water.
3. mix yeast mixture with flour.
4. let stand for 24 hours at a warm place.
5. dough:.
6. mix sourdough with warm water, salt, oil and flour.
7. knead until smooth and allow to rise for 30 minutes at a warm place.
8. knead dough and shape into loaf.
9. Place loaf on a cookiesheet and let 30 minutes rise.
10. cut 2-3 1/4 inch deep slashes into loaf.
11. preheat oven to 400 degrees fahrenheit and bake for 1 hour.
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