Directions:
- Heat oil in iron skillet. When hot, add potatoes, turning until light brown. Add onion and cook 5 minutes longer. Season with salt and pepper. Pour in water or broth and cover with lid. Reduce heat, stirring occasionally. Cook until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.45 Kcal (550 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 40.15mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.79 Kcal (778 kJ) | ||
| Calories from fat | 173.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 21% | |
|---|---|---|---|
| Sodium | 2.39mg | 0% | |
| Potassium | 56.75mg | 1% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.55g | 4% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 2.7mg | 3% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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