Directions:
- Peel, wash and cube potatoes.
- Add chopped onions and savoury.
- Add just enough water to almost cover the potatoes.
- Salt to taste.
- Boil until potatoes are tender.
- Remove from heat.
- Let cool a few minutes.
- Add cream and buttermilk.
- Return to medium low heat.
- Slightly thicken soup with flour and water mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1581.31 Kcal (6621 kJ) | ||
| Calories from fat | 271.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 405.3mg | 135% | |
| Sodium | 431.77mg | 18% | |
| Potassium | 587.66mg | 13% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 161.24g | 322% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 265.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 359.78 Kcal (1506 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 46% | |
|---|---|---|---|
| Cholesterol | 92.21mg | 135% | |
| Sodium | 98.24mg | 18% | |
| Potassium | 133.7mg | 13% | |
| Total Carbs | 5.67g | 8% | |
| Sugars | 1.53g | 27% | |
| Dietary Fiber | 2.43g | 43% | |
| Protein | 36.69g | 322% | |
| Vitamin C | 3.1mg | 23% | |
| Iron | 0.5mg | 12% | |
| Calcium | 60.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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