Directions:
- Peel, wash and cube potatoes.
- Add chopped onions and savoury.
- Add just enough water to almost cover the potatoes.
- Salt to taste.
- Boil until potatoes are tender.
- Remove from heat. Let cool a few minutes.
- Add cream and buttermilk. Return to medium low heat.
- Slightly thicken soup with flour and water mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.26 Kcal (4879 kJ) | ||
| Calories from fat | 196.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 303.97mg | 101% | |
| Sodium | 239.27mg | 10% | |
| Potassium | 434.21mg | 9% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 120.54g | 241% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 353.49 Kcal (1480 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 34% | |
|---|---|---|---|
| Cholesterol | 92.21mg | 101% | |
| Sodium | 72.58mg | 10% | |
| Potassium | 131.72mg | 9% | |
| Total Carbs | 4.77g | 5% | |
| Sugars | 1.53g | 20% | |
| Dietary Fiber | 2.31g | 30% | |
| Protein | 36.57g | 241% | |
| Vitamin C | 3.1mg | 17% | |
| Iron | 0.4mg | 8% | |
| Calcium | 56.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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