Bacon Cheese Dip Recipe

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Bacon Cheese Dip
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Ingredients:

Directions:

  1. Cut neufchatel cheese or cream cheese in cubes and put them in your slow cooker. Add the cheddar cheese, monterey cheese, carb countdown, cream, mustard, onion, worcestershire sauce, salt, and cayenne. Stir to distribute the ingredients evenly. Cover the slow cooker, set it to low, and let it cook for 1 hour, stirring from time to time.
  2. When the cheese has melted, stir in the bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.64 Kcal (1719 kJ)
Calories from fat 298.53 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 108.81mg 36%
Sodium 1349.71mg 56%
Potassium 273.3mg 6%
Total Carbs 4.09g 1%
Sugars 2.18g 9%
Dietary Fiber 0.1g 0%
Protein 24.55g 49%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 345mg 35%
Amount Per 100 g
Calories 308.1 Kcal (1290 kJ)
Calories from fat 223.98 Kcal
% Daily Value*
Total Fat 24.89g 51%
Cholesterol 81.64mg 36%
Sodium 1012.68mg 56%
Potassium 205.06mg 6%
Total Carbs 3.07g 1%
Sugars 1.64g 9%
Dietary Fiber 0.08g 0%
Protein 18.42g 49%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.8mg 6%
Calcium 258.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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