 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
From a Weight Watcher's cookbook. 3 points per 1.5 cup serving. Have not tried this yet. Cooking time does not include time needed to cool potatoes. Ingredients:
4 medium potatoes, cooked and diced |
1 onion, finely chopped |
1 celery, finely chopped |
1/2 green bell pepper, seeded and chopped |
3 slices bacon, crisp-cooked and crumbled |
1/2 cup apple juice |
1/4 cup cider vinegar |
1 tablespoon all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. In a large bowl, combine potatoes, onion, celery, bell pepper, and bacon; set aside.
2. In a small saucepan, whisk the apple juice, vinegar, and flour; bring to a boil, whisking constantly. Boil, whisking constantly, until thickened, about 4 minutes; stir in the salt and pepper. Drizzle over the vegetables, toss to coit, and serve immediately.
|
|