German Potato Salad Recipe

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German Potato Salad
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Ingredients:

  • 4 slice bacon
  • 1 tbsp flour
  • 2 tbsp sugar
  • 1/3 cup water
  • salt and pepper to taste

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
  3. Add flour, sugar water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
  4. Add bacon, potatoes and green onions to skillet at stir until coated. Cook until heated and season with salt and pepper. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.15 Kcal (1106 kJ)
Calories from fat 105.13 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 18.48mg 6%
Sodium 312.03mg 13%
Potassium 518.14mg 11%
Total Carbs 33.14g 11%
Sugars 9.56g 38%
Dietary Fiber 4.34g 17%
Protein 6.62g 13%
Vitamin C 3.9mg 7%
Vitamin A 1.3mg 43%
Iron 1.5mg 9%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 126.35 Kcal (529 kJ)
Calories from fat 50.29 Kcal
% Daily Value*
Total Fat 5.59g 18%
Cholesterol 8.84mg 6%
Sodium 149.25mg 13%
Potassium 247.84mg 11%
Total Carbs 15.85g 11%
Sugars 4.57g 38%
Dietary Fiber 2.07g 17%
Protein 3.17g 13%
Vitamin C 1.9mg 7%
Vitamin A 0.6mg 43%
Iron 0.7mg 9%
Calcium 26.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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