German Potato Salad Recipe

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Ingredients:

Serving

6 modestly-proportioned potatoes
4 strips bacon, minced
bacon drippings from the bacon
1/4 - 1/2 cup chopped onion
1/4 - 1/2 cup chopped celery
1 chopped dill pickle
1/4 cup water or stock
1/2 cup apple vinegar
1/2 tsp sugar
1/2 tsp salt

Directions:

Peel the potatoes, cut into bite-sized pieces, and cooked in water or stock until JUST done.
Cook the bacon, set aside. Cook the onions and celery in the bacon drippings. Remove from heat and add the chopped pickle
Heat the remaining ingredients just to boiling, and combine with all ingredients.
Serve warm with good crusty bread, bratwurst, and dark beer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.68 Kcal (32 kJ)
Calories from fat	5.93 Kcal
		% Daily Value*
Total Fat	0.66g	1%
Cholesterol	1.09mg	0%
Sodium	33.01mg	1%
Potassium	6.51mg	0%
Total Carbs	0.15g	0%
Sugars	0.07g	0%
Dietary Fiber	0.03g	0%
Protein	0.23g	0%
Vitamin C	0.1mg	0%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	121.64 Kcal (509 kJ)
Calories from fat	93.86 Kcal
		% Daily Value*
Total Fat	10.43g	1%
Cholesterol	17.21mg	0%
Sodium	522.55mg	1%
Potassium	103.07mg	0%
Total Carbs	2.34g	0%
Sugars	1.11g	0%
Dietary Fiber	0.54g	0%
Protein	3.7g	0%
Vitamin C	1.3mg	0%
Calcium	13.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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