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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 68 |
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I love this potato salad Ingredients:
6 modestly-proportioned potatoes |
4 strips bacon, minced |
bacon drippings from the bacon |
1/4 - 1/2 cup chopped onion |
1/4 - 1/2 cup chopped celery |
1 chopped dill pickle |
1/4 c water or stock |
1/2 cup apple vinegar |
1/2 t sugar |
1/2 t salt |
paprika – pinch (optional) |
dry mustard– pinch (optional |
Directions:
1. Peel the potatoes, cut into bite-sized pieces, and cooked in water or stock until JUST done.
2. Cook the bacon, set aside. Cook the onions and celery in the bacon drippings. Remove from heat and add the chopped pickle
3. Heat the remaining ingredients just to boiling, and combine with all ingredients.
4. Serve warm with good crusty bread, bratwurst, and dark beer.
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