Directions:
- Combine water, butter, oats, and chocolate; let sit 20 minutes.
- Sift together flour, soda, and salt.
- Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
- Bake in a 9x13 inch pan for 25-35 minutes.
- Frost while hot with topping.
- Topping:.
- Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
- Sprinkle with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.93 Kcal (3483 kJ) | ||
| Calories from fat | 402.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.72g | 69% | |
|---|---|---|---|
| Cholesterol | 114.78mg | 38% | |
| Sodium | 977.16mg | 41% | |
| Potassium | 323.79mg | 7% | |
| Total Carbs | 105.17g | 35% | |
| Sugars | 69.97g | 280% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 326.67 Kcal (1368 kJ) | ||
| Calories from fat | 158.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 69% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 38% | |
| Sodium | 383.7mg | 41% | |
| Potassium | 127.14mg | 7% | |
| Total Carbs | 41.29g | 35% | |
| Sugars | 27.47g | 280% | |
| Dietary Fiber | 2.05g | 21% | |
| Protein | 3.86g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 24% | |
| Calcium | 59.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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