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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 8 |
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This sounds very good. Can't wait to try it. Ingredients:
1 1/4 cups boiling water |
1/2 cup butter or 1/2 cup margarine |
1 cup quick-cooking oats |
4 ounces german sweet chocolate |
1 1/2 cups flour |
1 teaspoon baking soda |
1 cup sugar |
1/2 teaspoon salt |
1 cup brown sugar |
3 eggs |
6 tablespoons butter or 6 tablespoons margarine |
1/4 cup light cream or 1/4 cup condensed milk |
3/4 cup brown sugar |
1 cup chopped nuts |
Directions:
1. Combine water, butter, oats, and chocolate; let sit 20 minutes.
2. Sift together flour, soda, and salt.
3. Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
4. Bake in a 9x13 inch pan for 25-35 minutes.
5. Frost while hot with topping.
6. Topping:.
7. Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
8. Sprinkle with chopped nuts.
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